1. Light and Airy Texture
Cloud Cheesecakes are fluffier and lighter than dense traditional cakes.
2. Lower Sweetness Level
They are mildly sweet, letting the cream cheese flavour shine.
3. Higher Protein Content
The high egg content provides more protein than traditional cakes.
4. Healthier Alternative
With less sugar, butter, and flour, they’re a lighter dessert option.
5. Versatile Flavour Base
Their subtle flavour pairs well with various toppings and sauces.
6. Unique Presentation
The jiggly, cloud-like look makes them fun and eye-catching.